Brown butter heirloom carrots with a tangy yoghurt dressing

For the last eight months or so our Saturdays have been hijacked by house hunting.  At first, it was somewhat exciting, the prospect of looking for a new home that we will one day have a family in (and a walk-in closet) has now become a real drag and a slightly anxiety inducing exercise.

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Cypriot grain salad – best salad ever….

Over the Easter weekend, the Dr and I with a few friends, went to Hellenic Republic.  I’m not sure why, but I had never been there until now (yeah, crazy, I know).  Anyway, I’m not here to do a review and anyway I’m probably the last person in Melbourne who hasn’t eaten there so what’s the point right?  The reason for me talking about Mr ‘I eat like a neanderthal’s’ establishment is that they had a salad there that was absolutely to die for and guess what…super healthy to  boot.  You really just felt the goodness as you were eating it, full of grains, nuts, and seeds it had such a killer flavour and texture.  So, I’ve recreated the dish for you guys and I hope you enjoy it just as much as we did.

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Salmon tarator style

Don’t you love it when every now and then social injustices right themselves? Unfortunately I can’t really entertain you with the details of the situation I encountered last week as much as I am dying to but let’s just say I left work last week doing one (or maybe several) fist pumps! Hells yeah.

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