Prawn soft shell tacos

The seafood/fish taco is a relatively new concept to me.  Until the Mexican restaurant phenomenon that has recently taken over Melbourne, my experience of Mexican food was Old El Paso out of a box and few crappy renditions of Mexican food at poor excuses for Mexican restaurants.  And then I had my first prawn taco when Mamasita’s in Melbourne opened and I have been craving it ever since.

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