This year has been the year of new vegetable discovery for me. Before this year, I had never tasted kale, celeriac or kohlrabi…I’m sure you serious foodies are like shock horror! but I bet there are many of you out there who haven’t either and I don’t blame you, they’re ugly little buggers.
Over the Easter weekend, the Dr and I with a few friends, went to Hellenic Republic. I’m not sure why, but I had never been there until now (yeah, crazy, I know). Anyway, I’m not here to do a review and anyway I’m probably the last person in Melbourne who hasn’t eaten there so what’s the point right? The reason for me talking about Mr ‘I eat like a neanderthal’s’ establishment is that they had a salad there that was absolutely to die for and guess what…super healthy to boot. You really just felt the goodness as you were eating it, full of grains, nuts, and seeds it had such a killer flavour and texture. So, I’ve recreated the dish for you guys and I hope you enjoy it just as much as we did.