This year has been the year of new vegetable discovery for me. Before this year, I had never tasted kale, celeriac or kohlrabi…I’m sure you serious foodies are like shock horror! but I bet there are many of you out there who haven’t either and I don’t blame you, they’re ugly little buggers.
The seafood/fish taco is a relatively new concept to me. Until the Mexican restaurant phenomenon that has recently taken over Melbourne, my experience of Mexican food was Old El Paso out of a box and few crappy renditions of Mexican food at poor excuses for Mexican restaurants. And then I had my first prawn taco when Mamasita’s in Melbourne opened and I have been craving it ever since.