Kohlrabi, fennel and apple slaw

This year has been the year of new vegetable discovery for me.  Before this year, I had never tasted kale, celeriac or kohlrabi…I’m sure you serious foodies are like shock horror! but I bet there are many of you out there who haven’t either and I don’t blame you, they’re ugly little buggers.

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Prawn soft shell tacos

The seafood/fish taco is a relatively new concept to me.  Until the Mexican restaurant phenomenon that has recently taken over Melbourne, my experience of Mexican food was Old El Paso out of a box and few crappy renditions of Mexican food at poor excuses for Mexican restaurants.  And then I had my first prawn taco when Mamasita’s in Melbourne opened and I have been craving it ever since.

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