A take on Goldenfield’s peanut butter parfait


I know what you’re thinking…but seriously bear with me here.  I was totally going to post another ripper salad I made last night (oh my word, it rocked my salad world), but you’ll have to wait for that one another day.  This recipe has been waiting on the sidelines since before Christmas and I just can’t wait any longer to post it.

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Salted caramel ice-cream with crumbled meringue

This, I think, is one of the best things I’ve ever tasted.  I’m sorry, but today I’m patting myself on the back for making one of the best ice-cream flavours ever.  When I first tested out this recipe I think my eyes literally rolled back into my head when I had the first spoonful – it is totally off-the-hook bonkers delicious.  Yes I know, I’m tooting my own horn but whatever, I’m totally giving myself a poppin’ today.  Enough said….

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