Honey panna cotta with roasted quince and honeycomb

I like to deceive people.  But don’t think badly of me.  I’m not talking about deception in the serious way, like crying game style but in the I like to cook things that look impressive and difficult but are really dead easy kinda way.  Panna cotta is one of those desserts.  I love it, you can infuse it with a million different flavours and best of all you can make it ahead of time, pop it in the fridge and bibbidi bobbed boo you have a super impressive dessert that will wow the pants off your guests.

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