The great perfect boiled egg debate!

I love love love soft-boiled eggs served with buttered toast cut into toast soldiers, and all my life I’ve loved them cooked exactly the same way.  The white’s juuuust set and the yolks runny and creamy ready to be dunked by my buttered soldiers.  One of life’s disappointments is when you flip the lid on your googy egg and it’s rock solid.  The white’s are rubbery and the yolk is fully set and floury. When that happens, I just wanna go straight back to bed and start again.

Continue reading

Momofuku compost cookies…

It was almost exactly 2 years ago that I had my first packet of that sweet salty popcorn.  I can’t remember the brand name, but you all know the one, you know the one in the green packet, yeah you do.  I know a lot of you out there have had that experience of opening that sweet sweet…and salty packet and shoving handfuls of that popcorn into your mouth until BAM – the whole packet has magically vanished.  By magically vanished, I mean you’ve shovelled the entire contents of that packet down your gob.

Continue reading