Maltese rabbit stew – just like papa makes it.

Today I have super special post for you.  You know that my blog is called merci mama because my mama was the most incredible cook and in our house when I was growing up, every night she would cook us the most amazing meals that usually consisted of an entrée and a main of multiple dishes cooked to absolute perfection. Probably explains why I was a chubby kid.  But once in a blue moon my dad would declare that he would be taking over the kitchen and cooking a feast for the entire family.  You see, my dad can only cook one dish; Maltese rabbit stew. He cooks it incredibly well (and it seriously is the best rabbit I’ve eaten) but he should because it seriously is the only thing I have ever seen him cook in my 32 years.

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