Broad bean, spring pea and buffalo mozzarella salad

I’ve been eating a lot of vegetarian meals lately, my sister-in-law (a vegetarian), would be proud.  Don’t get me wrong, I’m a carnivore through-and-through.  I love  a good rib eye steak or a slab of melt-in-your mouth pork belly but when you get vegetables at their peak of the season, it’s really hard to go past them.

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Warm marinated olives two ways!

So for today’s nibble we’re taking it to the mediterranean with warm marinated olives.  I don’t know if you’ve had warm olives before but they take something that’s already yum to super yummalicious.  The flavours are more intense and the texture of the olives become so juicy and plump.  They kinda tasty more meaty (does that make sense?)  Drrooool!

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