So for today’s nibble we’re taking it to the mediterranean with warm marinated olives. I don’t know if you’ve had warm olives before but they take something that’s already yum to super yummalicious. The flavours are more intense and the texture of the olives become so juicy and plump. They kinda tasty more meaty (does that make sense?) Drrooool!
This week I have some awesome ideas for some easy peasy japaneasy (it’s not japanese, it’s just a saying y’all) nibbles that are simple to make using ingredients that you can have sitting in your pantry. Awesome for those moments friends drop by for a drink and you need to whip up a quick little somethin’ somethin’. I promise you, this week’s recipes will have you looking like Martha Stewart (minus the orange jumpsuit….)