This, I think, is one of the best things I’ve ever tasted. I’m sorry, but today I’m patting myself on the back for making one of the best ice-cream flavours ever. When I first tested out this recipe I think my eyes literally rolled back into my head when I had the first spoonful – it is totally off-the-hook bonkers delicious. Yes I know, I’m tooting my own horn but whatever, I’m totally giving myself a poppin’ today. Enough said….
Salted caramel ice-cream with crumbled meringue
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