Hola chico’s and chica’s this week we’re going Mexican. I know, I know… there’s no shortage of mexican restaurants in Melbourne now for everyone to enjoy but now that winter has well and truly settled in who wants to wait in a queue for a taco. Now you can settle yourself in front of the fire or whatever heating method your house employs and tuck into some delicious mehican that’s a cut above your old el paso.
I’ve found a skill in myself that I’m really really good at. So good in fact that it is kind of embarrassing to be honest.
Over the Easter weekend, the Dr and I with a few friends, went to Hellenic Republic. I’m not sure why, but I had never been there until now (yeah, crazy, I know). Anyway, I’m not here to do a review and anyway I’m probably the last person in Melbourne who hasn’t eaten there so what’s the point right? The reason for me talking about Mr ‘I eat like a neanderthal’s’ establishment is that they had a salad there that was absolutely to die for and guess what…super healthy to boot. You really just felt the goodness as you were eating it, full of grains, nuts, and seeds it had such a killer flavour and texture. So, I’ve recreated the dish for you guys and I hope you enjoy it just as much as we did.
Don’t you love it when every now and then social injustices right themselves? Unfortunately I can’t really entertain you with the details of the situation I encountered last week as much as I am dying to but let’s just say I left work last week doing one (or maybe several) fist pumps! Hells yeah.