Master stock drunken chicken

I love cooking chicken using this chinese recipe.  It seriously is idiot proof and I seriously seriously mean that.  It’s a great alternative to your roast chicken and don’t get me wrong I looooove a good roast chicken with its salty burnished skin but sometimes you just need to tear it up a little right?

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What do you think of my buns?

Every year hot cross buns and easter eggs seem to appear on the supermarket shelves earlier and earlier.  I’m fairly sure that they just remove the mince pies from christmas and replace them with the hot cross buns. I wouldn’t be surprised if we got to the point where they will be available all year round.  This would piss me off as I love the anticipation of waiting for things to come in season to enjoy them often for a short amount of time.  Now before I get on my high-horse I should make a confession….

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