Smoked trout and winter veg salad

So you know we have Mother’s Day and Father’s Day but did you know there is a day commerating the donut.  In fact, I bet this is something you guys don’t know and I didn’t know until I joined twitter world.  Did you know that practically every day of the year is assigned to commerating a different food.

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Cypriot grain salad – best salad ever….

Over the Easter weekend, the Dr and I with a few friends, went to Hellenic Republic.  I’m not sure why, but I had never been there until now (yeah, crazy, I know).  Anyway, I’m not here to do a review and anyway I’m probably the last person in Melbourne who hasn’t eaten there so what’s the point right?  The reason for me talking about Mr ‘I eat like a neanderthal’s’ establishment is that they had a salad there that was absolutely to die for and guess what…super healthy to  boot.  You really just felt the goodness as you were eating it, full of grains, nuts, and seeds it had such a killer flavour and texture.  So, I’ve recreated the dish for you guys and I hope you enjoy it just as much as we did.

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