Grilled lamb cutlets with salmoriglio and a cabbage, pea, radish, chilli and parmesan salad


Uh hello…remember me??

I know I know, it’s been like forever (no exaggeration here) since I’ve posted on this blog and I feel terrible you guys but I’m sure y’all have been just as busy as I have and haven’t even noticed my absence…right??

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Holy guacamole!

Hola chico’s and chica’s this week we’re going Mexican.  I know, I know… there’s no shortage of mexican restaurants in Melbourne now for everyone to enjoy but now that winter has well and truly settled in who wants to wait in a queue for a taco.  Now you can settle yourself in front of the fire or whatever heating method your house employs and tuck into some delicious mehican that’s a cut above your old el paso.

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