Warm marinated olives two ways!

So for today’s nibble we’re taking it to the mediterranean with warm marinated olives.  I don’t know if you’ve had warm olives before but they take something that’s already yum to super yummalicious.  The flavours are more intense and the texture of the olives become so juicy and plump.  They kinda tasty more meaty (does that make sense?)  Drrooool!

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Spinach with sesame dressing (horenso no goma-ae)

I am totally going through a fashion slump right now and it’s bugging me.  I have clothes, and I could wear these in cool combinations but I seem to keep going back to the same 3 or 4 outfits to get me through, and I can tell you they are not so cool that you’d find me gracing the pages of The Sartorialist, nope, not happening.

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