Hands up in Melbourne if you are totally sick of our bipolar weather. This morning it was balmy and a touch humid and now…well let’s say I’m sitting here typing this still with my coat on looking out onto a depressing grey sky, trees swaying back and forth with the wind…sucks balls.
The last few days I’ve been feeling a little uninspired. The words are just not flowing like they normally do – my first case of ‘blogger’s block’. I’m fairly sure it’s just because I’ve been crazy busy and haven’t had an opportunity to even think about what I might write about today. However, this doesn’t mean I don’t have a mouth-watering recipe for you to try. Over the weekend, I catered my first event – YAY. My best friend Immy’s gorgeous parent’s 40th wedding anniversary – amazing right? I just hope that when the Dr and I hit our 40th wedding anniversary our kids (that are currently just a twinkle in the Dr’s eye) will be just as thoughtful to throw us a party to celebrate such a milestone occasion.
Over the Easter weekend, the Dr and I with a few friends, went to Hellenic Republic. I’m not sure why, but I had never been there until now (yeah, crazy, I know). Anyway, I’m not here to do a review and anyway I’m probably the last person in Melbourne who hasn’t eaten there so what’s the point right? The reason for me talking about Mr ‘I eat like a neanderthal’s’ establishment is that they had a salad there that was absolutely to die for and guess what…super healthy to boot. You really just felt the goodness as you were eating it, full of grains, nuts, and seeds it had such a killer flavour and texture. So, I’ve recreated the dish for you guys and I hope you enjoy it just as much as we did.