recipe index

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Breakfast/Brunch
arabian pancakes with figs and orange-flower syrup
brioche
bruschetta with pecorino, pear and honey
chickpea and spinach with spices, sherry vinegar and soft boiled egg
crumpets
crunchy granola
cumquat marmalade
flour bakery sticky sticky buns
hot cross buns with earl grey soaked fruit
oeufs brouilles – french scrambled egg
pains aux raisins
pain perdu with caramelised apples, walnuts and creme fraiche
perfectly boiled eggs
rhubarb and strawberry compote
shakshuka or eggs in purgatory
steel cut oats and amaranth porridge with maple syrup blueberries
super moist banana and coconut bread
tomato and ricotta tartine 
zucchini feta and pine nut fritters

 

Bread
baked cinnamon doughnut holes
brioche
crumpets
flour tortillas
flour bakery sticky sticky buns
hot cross buns with earl grey soaked fruit
no-knead bread
pains aux raisins
pain perdu with caramelised apples, walnuts and creme fraiche
super moist banana and coconut bread

 

Cakes/Desserts
1-minute fat-free berry ice-cream
apricot rosemary crumble bars 
arabian pancakes with figs and orange-flower syrup
baked cinnamon doughnut holes
best ever carrot cake
chocolate gelato
flour bakery sticky sticky buns
grape crostata
green tea and white chocolate cake
honey panna cotta with roasted quince and honeycomb
japanese cheesecake
lamington cupcake
molten chocolate fondant
peanut caramel parfait from Goldenfields
rhubarb and meringue tart
rhubarb and strawberry compote
salted caramel ice-cream with crumbled meringue
super moist banana and coconut bread
snow-flecked santa brownies

 

Cookies/Biscuits
melting moments
momofuku compost cookies 
passionfruit cookies
raspberry and white chocolate macarons

 

Fish/Shellfish
chermoula snapper with bedazzled cous cous
haloumi, watermelon and prawn salad
prawn soft shell tacos
salmon tarator style
smoked trout and winter veg salad
tuna zuke-don – marinated tuna on rice

 

Meat
braised pork belly – ‘buta no kakuni’
braised lamb shoulder with olives and lemon
chicken braised with figs, honey and vinegar
lamb, harissa and almond sausage rolls
maltese rabbit stew
master stock chicken
okonomiyaki
pulled pork 
pork banh mi
sausage, chard and pine nut rigatoni
swedish meatballs
vietnamese chicken salad

 

Miscellaneous
Great boiled egg debate
how to dry herbs
posh popcorn
warm marinated olives two ways

 

Party Food
baked figs with gorgonzola, prosciutto and walnuts
guacamole 
lamb, harissa and almond sausage rolls
zucchini and basil crustless mini quiches

 

Pasta/Rice
deconstructed pesto pasta salad
native american wild rice salad
orecchiette with broccoli, anchovies and chilli
sausage, chard and pine nut rigatoni
wild mushroom risotto

 

Salads/Side dishes
baked figs with gorgonzola, prosciutto and walnuts
broad bean, spring pea and buffalo mozzarella salad
brown butter heirloom carrots with a tangy yoghurt dressing
cypriot grain salad
deconstructed pesto pasta salad 
haloumi, watermelon and prawn salad
kohlrabi, fennel and apple slaw
native american wild rice salad
smoked trout and winter veg salad
spinach with sesame dressing (horenso no goma-ae)
vietnamese chicken salad

 

Sandwiches
bruschetta with pecorino, pear and honey
pork banh mi
tomato and ricotta tartine 

 

Soups
Jerusalem artichoke soup
roast beetroot soup with a persian feta and walnut crouton
roast pumpkin and garlic soup

 

Starters/Appetizers
baked figs with gorgonzola, prosciutto and walnuts
broad bean, spring pea and buffalo mozzarella salad
bruschetta with pecorino, pear and honey
caramelized garlic tart
haloumi, watermelon and prawn salad
jerusalem artichoke soup
roast beetroot soup with a persian feta and walnut crouton
roast pumpkin and garlic soup
spinach with sesame dressing (horenso no goma-ae)
vietnamese chicken salad
zucchini and basil crustless mini quiches
zucchini, feta and pine nut fritters

 

Vegetarian
broad bean, spring pea and buffalo mozzarella salad 
brown butter heirloom carrots with a tangy yoghurt dressing
bruschetta with pecorino, pear and honey
caramelized garlic tart
chickpeas and spinach with spices, sherry vinegar and a soft boiled egg
crunchy olive oil granola
cypriot grain salad
deconstructed pesto pasta salad
flour tortillas 
guacamole
jerusalem artichoke soup
kohlrabi, fennel and apple slaw
native american wild rice salad
oeufs brouilles – french scrambled eggs
orecchiette with broccoli, anchovies and chilli
pain perdu with caramelised apples, walnuts and creme fraiche
perfectly boiled eggs
rhubarb and strawberry compote
roast beetroot soup with a persian feta crouton
roast pumpkin and garlic soup
shakshuka or eggs in purgatory
spinach with sesame dressing (horenso no goma-ae)
tomato and ricotta tartine
wild mushroom risotto
zucchini and basil crustless quiches
zucchini, feta and pine nut fritters

 

Chinese
master stock chicken

 

French
brioche
pains aux raisins
pain perdu with caramelised apples, walnuts and creme fraiche
tomato and ricotta tartine

 

Italian
baked figs with gorgonzola, prosciutto and walnuts
broad bean, spring pea and buffalo mozzarella salad
bruschetta with pecorino, pear and honey
deconstructed pesto pasta salad
grape crostata
honey panna cotta with roasted quince and honeycomb
orecchiette with broccoli, anchovies and chilli
sausage, chard and pine nut rigatoni
warm marinated olives two ways
wild mushroom risotto 

 

Japanese
braised pork belly – ‘buta no kakuni’
green tea and white chocolate cake
japanese cheesecake
okonomiyaki
spinach with sesame dressing (horenso no goma-ae)
tuna zuke-don – marinated tuna on rice 

 

Maltese
maltese rabbit stew

 

Mexican
prawn soft shell tacos
flour tortillas
guacamole

 

Middle Eastern
arabian pancakes with figs and orange-flower syrup
lamb, harissa and almond sausage rolls
salmon tarator style
shakshuka or eggs in purgatory
Morroccan 
chermoula snapper with a bedazzled cous cous

 

Swedish
swedish meatballs 

 

Vietnamese
pork banh-mi
vietnamese chicken salad

 

Autumn
baked figs with gorgonzola, prosciutto and walnuts
bruschetta with pecorino, pear and honey
chicken braised with figs, honey and vinegar
roast pumpkin and garlic soup 
wild mushroom risotto

 

Winter
jerusalem artichoke soup
maltese rabbit stew 
roast beetroot soup with persian feta and walnut crouton
roast pumpkin and garlic soup
smoked trout and winter veg salad
wild mushroom risotto

 

Spring
Broad bean, spring pea and buffalo mozzarella salad

 

Summer
deconstructed pesto pasta salad
haloumi, watermelon and prawn salad
prawn soft shell tacos

 


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