Hold on to your oven mitts kids, because I have something super exciting to share with you. Today we have a Merci Mama first, a guest post from one of my favourite new blogs, and a new friend, Noshon.it.
So I’ve worked out over the years that people sit in one of two buckets. They either love leftovers or they’re just not that into it. Unless I’ve cooked a dish that I absolutely love or something that actually gets better with time, I sit in the latter bucket.
I’ve found a skill in myself that I’m really really good at. So good in fact that it is kind of embarrassing to be honest.