I have developed a serious obsession for raw corn. Stop looking at me like I’m cray…it’s a thing…you can totally do it….see. The thing is though, you have got to have beautiful fresh summer corn, that, my friend, is a must. It’s a real treat, I promise. If you get corn at it’s summer’s best, and you pop the kernels in your mouth it’s like a burst of corn candy with a wonderfully creamy freshness. I’ve even been known to eat it raw straight off the cob, it’s that good. But not all corn is created equal, so if you make this recipe outside of corn’s peak season, I would definitely cook it a little.
