Yesterday I was reading Garance Doré’s blog – oh how I love her. She has that oh so casual french chic thang going on like nobody’s business that we all know you can only get if you were born there – true dat.
Valentine’s day – lover or hater?
This recipe was sent to me a couple of days ago courtesy of my lovely sister-in law. The recipe came from her friend Mel whom I’ve never met but apparently makes divine biscuits. The email came with the preamble that these were AMAZING and that anyone who tried them demanded the recipe from her.
At the risk of sounding like a complete hypocrite, I’m just going to let rip and get something off my chest today, we’re all friends here right?
It was almost exactly 2 years ago that I had my first packet of that sweet salty popcorn. I can’t remember the brand name, but you all know the one, you know the one in the green packet, yeah you do. I know a lot of you out there have had that experience of opening that sweet sweet…and salty packet and shoving handfuls of that popcorn into your mouth until BAM – the whole packet has magically vanished. By magically vanished, I mean you’ve shovelled the entire contents of that packet down your gob.