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Hello world, welcome to Merci Mama, a blog dedicated to sharing my love of food and cooking with you.  I’m Jules, a foodophile (fyi I hate the word foodie) from the moment I could eat solid foods.  From Melbourne Australia, with a Japanese mum and a Maltese dad, there was no question that loving food was in my genes.

That’s me in the photo getting intimate with my first red velvet cupcake in Austin, Texas, sooo good!  I have just returned from a year of travelling around the world with my man (the Dr) and having had the opportunity to eat amazingly delicious dishes from so many different cultures coupled with being away from my kitchen for so long, I am inspired to go nuts in the kitchen and document these adventures.

So why is the blog called Merci Mama you ask?  This blog is a bit of a dedication to my mum who really by far and away is the best cook I know.  I have such great memories of her whipping up three course dinners every night and having the amazing ability to recreate dishes exactly that she had eaten in restaurants.  Unfortunately she’s no longer here but when I’m in the kitchen I feel connected to her.

I don’t claim to be a writer nor a photographer, so you will have to forgive me for some crap photos taken with my broken point-and-shoot/iphone and any spelling/grammatical errors.  I am doing my best so no haters ok?

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  • Kate

    Yay for the new blog! Good luck with it Jules xo

  • Jayclaringbold

    Go get em Julia!

  • mercimama

    Thanks you guys!

  • MMGroupie

    LOVING the new blog Girlfriend! I’m inspired already!

  • jb

    Looks great! and now I’m starving and must hunt down some mediocre lunch type stuff in the cbd…

  • Lewis

    Looks great. Love the photos! The food looks so yum

  • Shona

    OH MY GRAVY….I have been caught licking my screen! Thanx Jools! xoxox

  • http://www.bloggingoverthyme.com Laura

    Foodophile! I’ve never heard that one before but I may just have to start using it myself :)

  • Janice

    Thanks for the flour tortilla recipe. I’ve made corn tortillas before, but this is my first time making the flour ones.
    They worked out great, and much more yummy than any store bought crap! They were also a hit with the family, as at one point I turned round and found them raiding the plate that I had put the newly cooked tortillas on. Had to threaten them with the rolling pin to get them to go away.
    Will check out other recipes on here soon.
    Thanks again!

    • http://www.merci-mama.com/ Jules

      How great are they! Until I made them, I didn’t realise how easy they were and how much they actually add to the taco.

  • Laura.P

    Julia,
    Your cooking is sooo amazing my dad loved the rabbit stew! Good luck with you cooking! ;D

    • http://www.merci-mama.com/ Jules

      Thanks Laura for your kind words, I’m so glad your dad loved the rabbit, it truly is an awesome recipe, thanks to my dad!

  • cheryl

    Hello there!….Do you remember me? I was at the gilroy cookoff dinner with my cousin, Susan Mason…
    I just want to say how very sorry I am for the HUGE HORRIBLE mistake that that Jerk made crowning
    you 2nd place and then stripped you of itI had tears in my eyes for you…how very horrible!…You handled
    it way better than I ever would have…You are a winner in my book!….Keep Cooking!…I LOVE your
    Blogg!!!….Take Care…

    • http://www.merci-mama.com/ Jules

      Hi Cheryl, Thanks for stopping by and glad you like my blog. Unfortunately I think you have me mixed up with another Jules as I don’t recall participating in the gilroy cookoff dinner but I agree that it sounded horrible for that poor girl who had her titled stripped from her!

      • cheryl

        Oh No I am sorry. wrong blogg
        Cheers!

  • Whorrified

    Again, love this blog! You’re marvelous. I’m linking to your blog from mine (a gossip blog in Toronto, but who cares, right? Gossips love to eat, I’m sure of it!) http://www.whorrified.ca/

    • http://www.merci-mama.com/ Jules

      True dat! Thanks again for the link xx

  • Jessie

    Love this blog and your cooking!

    • http://www.merci-mama.com/ Jules

      Thanks Jessie, you’re too lovely!!

  • Sara

    Hi I am Maltese ie from Malta (same place as your father) and tried out your dads rabbit recipe. delicious to taste but too boney for my liking.

    • http://www.merci-mama.com/ Jules

      Hi Sara, rabbit have a lot of little bones so can be quite boney and I can totally understand why not everyone would love it, but I’m glad you gave it a go!